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物理 高校生

問3についてです。 容器の中の空気の圧力が回答をみると図35-3では下向きに図35-4では上向きになってたりしてる理由を教えてほしいです。

*第35問 次の文章を読み, 下の問い (問1~3)に答えよ。 (配点 12 18分 れ、底面を上にして静かに手を離すと, 図1のように, 円筒中の水面が外部の水 より少し下がった状態で,鉛直に静止した。 外部の大気圧をPo, 水の密度を 一端を閉じた質量M, 断面積Sの円筒を,内部に少し空気が残るように水中に入 力加速度の大きさを」とする。円筒は熱を通さず、円筒の厚さは無視できるもの する。また,円筒内部の空気は、常に水温と同じ温度であるとし,その質量は に比べて十分小さく無視できるものとする。 DISO OST 大気圧 Po 質量 M, 断面積 S 問2 水温を測定したところ15℃であり、円筒内の気柱の高さはだった。その状 態から,水温を43℃まで上げた。 このとき気柱の高さはの何倍になるか。 最も適当な数値を,次の①~⑥のうちから一つ選べ。ただし、外部の大気圧 はPo. 水の密度はpのままであるとし、水の蒸発は考えないものとする。 2 倍 ① 0.3 ② 0.9 ③ 1.1 ④ 1.5 ⑤ 2.2 ⑥ 2.9 問3次に,図2のように円筒を鉛直に保ったまま引き上げると,円筒内の水面は 外部の水面からんの高さまで上がった。 このとき,手が円筒を上向きに支えて いる力の大きさを表す式として正しいものを、下の①~⑥のうちから一つ選べ。 3 p 図 1 Po h 問1 円筒の内部の空気の圧力を表す式として正しいものを次の①~⑥のうち から一つ選べ。 1 第2章 熱と気体 ①Po- Mg S ②Po Mg ③Pos ④ PS - Mg 図 2 ⑤ PS PS + Mg 3 Mg-pShg ② Mg ① Mg + pShg ④ Mg + pShg + PoS ⑤ Mg + PS ⑥ MgpShg + PS

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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英語 高校生

(4)について This is why にしてしまいました。  This is becauseというようなThis is whyの表現ではだめな理由を教えてください

(60分) Ⅰ 次の英文を読んで、下の設問 (1)~ (11) の語には注が付いています。 に答えなさい。 なお、 Food is fuel. When your body needs energy, you eat. When it doesn't you don't. It should be so simple when you think about it, but that's exactly the problem: us big smart humans can and do think about it, (, introduces all manner of problems and neuroses*. Have you noticed how you always have "room for dessert"? You might have just eaten the best part of a cow, or enough cheesy pasta to sink a gondola, but you can manage that fudge brownie or sundae. Why? How? If your stomach is full, how ice cream triple-scoop b) eating more even physically possible? It's largely because your brain makes an executive decision and decides that, no, you still have room. The sweetness of desserts is a palpable* reward (7)that the brain recognizes and wants so it overrules the stomach. C Exactly {c case is ③ is 4 the this why) uncertain. It may be that humans need quite a complex diet in order to remain in tip-top* condition, so rather than just relying on our basic metabolic systems to eat whatever is available, the brain steps in and tries to regulate our diet better. And this would be fine if that was all the brain does. But it doesn't. So it isn't. Learned associations are incredibly powerful when it comes ( d ) eating. You may be a big fan of something like, say, cake. You can be eating cake for years without any bother, then one day you eat some cake that makes you vomit. Could be some of the cream in it has gone sour; it might contain an ingredient you're allergic to; or (and here's the annoying one) it could be that something else entirely made you throw up shortly after eating cake. out of The disgust eating poiso g And it consider th The brain than food, it doesn't worryingl needlessl one of li shovelin the brai (注) (1) (2

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英語 高校生

教えてほしいです

3 次の英文を読み, 空所に入れるのに最も適切なものを, それぞれ下の①~④のうちから一つずつ選びなさい。 Cigarette smoking has negative effects not only on the body of the person who smokes but also on the body of someone who regularly breathes in second-hand smoke. Some of the most obvious effects are high blood pressure, sleep disorders, heart failure, and lung cancer. Despite such harmful consequences, ( 10 ). It has been reported that smoking creates feelings of pleasure, reduces tension, and promotes close relationships. Many smokers admit that smoking is a bad habit. ( 11 ), they tend to think that the number of cigarettes that they smoke is below the danger level and thus are not worried about the risk. Some even feel that they do not breathe in the smoke and that a cure for cancer will be found before they become ill with the disease. We have to admit that smoking is a habit which is difficult to break ( 12 ) the nicotine found in tobacco goes into the blood and stimulates the brain, making smokers feel pleasant for several minutes. What is more, the smoker usually feels anxious and wants to have another cigarette. ( 13 ) the policies that now ban smoking in most public areas, the stress that people often experience at work and at home can force them to smoke. ( 10 ) ①some people decide to stop smoking millions of people continue to smoke ( 11 ) the price of cigarettes has risen ①smoking is more harmful than drinking Therefore 2 While ③ Of course 4 However (12) 1 because 2 as a result 3 but SO (13) ①Despite 2 Although (3) But 4 Yet

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