学年

教科

質問の種類

情報:IT 高校生

至急教えて欲しいです

. ③3 情報の定義と分類 次の(1)~(3)はどのような種類の情報か。次の語群から選び,記号で答えな さい。 AtJ3530 (1) 言葉やジェスチャーなど, コミュニケーションを行うために用いられる情報。 (2) あらゆる生物が生きていくための選択を行う際に役立てている情報。 最も広義の情報である。 (3) その意味する内容が切り離され, 記号だけが独立した情報。 <語群> ア. 生命情報 イ. 社会情報 ウ、機械情報 NJE (8) 4 メディアの分類 次の(1)~(3)のメディアの例を語群からすべて選び,記号で答えなさい。 (1) 表現のためのメディア (2) 伝達のためのメディア (3) 記録のためのメディア <語群> ア. 静止画 イ. 電波 キ. 光ファイバー ウ.文字 エ紙 オ音声 カ. 光学ディスク ⑤5 表現のためのメディアの特性 次の(1)~(5) のような情報伝達は,文字,図形,音声,静止画, 動画のうちのどのメディアの特徴を活かしたものか。 名称を答えなさい。 (1) いろいろな方向を向いている人に危険を知らせる。 (2) スポーツのような動きのある行動の過程を情報として伝達する。 (3) 伝えたいことを簡略化して端的に表現して伝達する。 (4) 風景などの2次元情報をわかりやすく伝達する。 (5) 正確な量などの情報を人に伝える。 ア. 紙 イ. 空気 AGM UN ASKOTAS 6 伝達記録のためのメディアの特性 次の(1), (2) のメディアに該当するものを、語群からすべ て選び, 記号で答えなさい。 (1) 空間を越えて、 瞬時に離れた場所に情報を伝える。 (2) 時間を越えて、情報を保存する。 合志 光ファイバー POD オ電波 2 カ. 光学ディスク 容内当剤に X NO S Tips シンギュラリティ・・・ 人工知能(AI) の能力が人類を超える「技術的特異点」のこと。 アメ リカのレイカーツワイル博士は2045年に到来するという説を唱えているが、異論もある。 SORESTAIS ①情報 ② 残存性 ③複製性 ④伝播性 ⑤ 生命情報 ⑥社会情報 ⑦ 機械情報 ⑧ メディア ⑨伝播メディア ⑩ 人工知能(AI) DIOT

回答募集中 回答数: 0
英語 高校生

和訳お願いします。

次の英文を読んで, 設問に答えなさい。 [5] The headline grabs your attention: "The ancient tool used in Japan to boost memory." You've been The Japanese art of racking up clicks online more forgetful recently, and maybe this mysterious instrument from the other side of the world, no less! could help out? You click the link, and hit play on the video, awaiting this information that's bound to change your life. The answer? A soroban (abacus). Hmm, () それは私がどこに鍵を置いたか覚えておく助けになりそうには ないですよね? This BBC creation is part of a series called "Japan 2020," a set of Japan-centric content looking at various inoffensive topics, from the history of Hiroshima-style okonomiyaki pancakes to pearl divers. The abacus entry, along with a video titled "Japan's ancient philosophy that helps us accept our flaws," about kintsugi (a technique that involves repairing ceramics with gold-or silver-dusted lacquer), cross over into a popular style of exploring the country: Welcome to the Japan that can fix you. For the bulk of the internet's existence, Western online focus toward the nation has been of the "weird Japan" variety, which zeroes in rare happenings and micro "trends," but presents them as part of everyday life, usually just to entertain. This sometimes veers into "get a load of this country" posturing to get more views online. It's not exclusive to the web traditional media indulges, too but it proliferates online. Bagel heads, used underwear vending machines, rent-a-family services - it's a tired form of reporting that has been heavily criticized in recent times, though that doesn't stop articles and YouTube videos from diving into "weird Japan." These days, wacky topics have given way to celebrations of the seemingly boring. This started with the global popularity of Marie Kondo's KonMari Method of organizing in the early 2010s, which inspired books and TV shows. It's online where content attempts to fill a never-ending pit - where breakdowns of, advice and opinions about Kondo emerged the most. Then came other Japanese ways to change your life. CNBC contributor Sarah Harvey tried kakeibo, described in the headline as "the Japanese art of saving money." This "art" is actually just writing things down in a notebook. Ikigai is a popular go-to, with articles and videos popping up all the time explaining the mysterious concept of ... having a purpose in life. This isn't a totally new development in history, as Japanese concepts such as wa and wabi sabi have long earned attention from places like the United States, sometimes from a place of pure curiosity and sometimes as pre-internet "life hacks" aimed making one's existence a little better. (B) The web just made these inescapable. There's certainly an element of exoticization in Western writers treating hum-drum activities secrets from Asia. There are also plenty of Japanese people helping to spread these ideas, albeit mostly in the form of books like Ken Mogi's "The Little Book of Ikigai." It can result in dissonance. Naoko Takei Moore promotes the use of donabe, a type of cooking pot, and was interviewed by The New York Times for a small feature this past March about the tool. Non- Japanese Twitter users, in a sign of growing negative reactions to the "X, the Japanese art of Y" presentations, attacked the piece... or at least the headline, as it seemed few dove the actual content of the article (shocking!), which is a quick and pleasant profile of Takei Moore, a woman celebrating her country's culinary culture. Still, despite the criticism by online readers, the piece says way more about what English-language readers want in their own lives than anything about modern Japan. That's common in all of this content, and points to a greater desire for change, whether via a new cooking tool or a "Japanese technique to overcome laziness." The Japan part is just flashy branding, going to a country that 84% of Americans view positively find attention-grabbing ideas for a never-ending stream of online content. And what do readers want? Self-help. Wherever they can get it. Telling them to slow down and look inside isn't nearly as catchy as offering them magical solutions from ancient Japan.

回答募集中 回答数: 0
英語 高校生

この問題、自分で読んでも全く内容が分からなかったのですがわかる方いらっしゃいますか?? ターゲット1900の単語だけだと足りませんか? また、文法はどのくらいのレベルでしょうか。参考書で教えていただけると助かります。 よければ問題の解説もお願いしたいです。 時間がある方どう... 続きを読む

Ⅰ. 次の英文を読んで、下の間に答えよ。 Early in the pandemic, Julie Van Rosendaal started to notice something (1) about the butter she was using in her cooking and baking. It seemed harder than it used to be. Van Rosendaal has a food blog (2) DinnerWith.Julie.com. She talks about food on CBC radio and writes about it in magazines and newspapers. Before, when she left butter out of the fridge, it used to go soft; it was easy to spread on bread. (3) these days, she noticed that if she wanted soft butter, she had to put it in the microwave. If she used it right out of the cupboard, it would tear holes in her bread. Was her kitchen too chilly? Or had something about Canadian butter changed? On Feb. 5, Van Rosendaal posted her suspicions on social media. More than a thousand people on Facebook and hundreds on Twitter commented that they had been noticing the ( 4 ) thing. The answer seems to be that Canadian dairy cows, which produce the milk that is made into Canadian butter, (5) likely being fed more palm oil fats in their feed than before, XV As more people began doing more baking and bread making during the pandemic, the demand for butter went up. Using palm fats in livestock feed can increase the amount of milk cows produce, which helps farmers to meet the increased demand for ( 6 ). Some people don't want palm fats in their diet, because they say it isn't heart-healthy. (7) say it changes the taste and texture of

未解決 回答数: 1