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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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英語 高校生

添削をお願いしたいです!(画像が送りきれないので回答者の方が返信したら追加で送ります) 自分の解答↓ 短い時間、レンジで加熱すると心臓病のリスクを下げるフラボノイドを増加させることができるが、長い時間加熱したり多すぎる水の中で加熱するとむしろフラボノイドは低下してしまう。た... 続きを読む

一般に,電子レンジでの調理は,他の調理法に比べると栄養素 16 の保持には好ましいとされるが,調理時間が長かったり、多量の 水を使って調理したりするとブロッコリーでは心疾患のリスクを減らす フラボノイド類が減少するという報告がある。 ただ、食材によって栄養保 持の結果はさまざまであり,統一見解はない。電子レンジ調理にプラスチ ック容器を使うと, 可塑剤のフタラートなどの化学物質が溶け出すが, こうした物質は微量であってもホルモンや代謝系を乱すほか、 生殖問題や ぜんそく, ADHD との関連性など,さまざまな悪影響を及ぼすことが指 摘されている。また, 高温になる電子レンジでの加熱で分子の結合が変わ り,新たな高エネルギーの分子が作り出される。 これがDNA と反応し て突然変異を引き起こすとされており, ジャガイモを電子レンジ加熱した ことで,発がん物質として働くアクリルアミドが生成した例が報告されて いる。(400字以内)発 当 解答編

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英語 高校生

和訳お願いします。

次の英文を読んで, 設問に答えなさい。 [5] The headline grabs your attention: "The ancient tool used in Japan to boost memory." You've been The Japanese art of racking up clicks online more forgetful recently, and maybe this mysterious instrument from the other side of the world, no less! could help out? You click the link, and hit play on the video, awaiting this information that's bound to change your life. The answer? A soroban (abacus). Hmm, () それは私がどこに鍵を置いたか覚えておく助けになりそうには ないですよね? This BBC creation is part of a series called "Japan 2020," a set of Japan-centric content looking at various inoffensive topics, from the history of Hiroshima-style okonomiyaki pancakes to pearl divers. The abacus entry, along with a video titled "Japan's ancient philosophy that helps us accept our flaws," about kintsugi (a technique that involves repairing ceramics with gold-or silver-dusted lacquer), cross over into a popular style of exploring the country: Welcome to the Japan that can fix you. For the bulk of the internet's existence, Western online focus toward the nation has been of the "weird Japan" variety, which zeroes in rare happenings and micro "trends," but presents them as part of everyday life, usually just to entertain. This sometimes veers into "get a load of this country" posturing to get more views online. It's not exclusive to the web traditional media indulges, too but it proliferates online. Bagel heads, used underwear vending machines, rent-a-family services - it's a tired form of reporting that has been heavily criticized in recent times, though that doesn't stop articles and YouTube videos from diving into "weird Japan." These days, wacky topics have given way to celebrations of the seemingly boring. This started with the global popularity of Marie Kondo's KonMari Method of organizing in the early 2010s, which inspired books and TV shows. It's online where content attempts to fill a never-ending pit - where breakdowns of, advice and opinions about Kondo emerged the most. Then came other Japanese ways to change your life. CNBC contributor Sarah Harvey tried kakeibo, described in the headline as "the Japanese art of saving money." This "art" is actually just writing things down in a notebook. Ikigai is a popular go-to, with articles and videos popping up all the time explaining the mysterious concept of ... having a purpose in life. This isn't a totally new development in history, as Japanese concepts such as wa and wabi sabi have long earned attention from places like the United States, sometimes from a place of pure curiosity and sometimes as pre-internet "life hacks" aimed making one's existence a little better. (B) The web just made these inescapable. There's certainly an element of exoticization in Western writers treating hum-drum activities secrets from Asia. There are also plenty of Japanese people helping to spread these ideas, albeit mostly in the form of books like Ken Mogi's "The Little Book of Ikigai." It can result in dissonance. Naoko Takei Moore promotes the use of donabe, a type of cooking pot, and was interviewed by The New York Times for a small feature this past March about the tool. Non- Japanese Twitter users, in a sign of growing negative reactions to the "X, the Japanese art of Y" presentations, attacked the piece... or at least the headline, as it seemed few dove the actual content of the article (shocking!), which is a quick and pleasant profile of Takei Moore, a woman celebrating her country's culinary culture. Still, despite the criticism by online readers, the piece says way more about what English-language readers want in their own lives than anything about modern Japan. That's common in all of this content, and points to a greater desire for change, whether via a new cooking tool or a "Japanese technique to overcome laziness." The Japan part is just flashy branding, going to a country that 84% of Americans view positively find attention-grabbing ideas for a never-ending stream of online content. And what do readers want? Self-help. Wherever they can get it. Telling them to slow down and look inside isn't nearly as catchy as offering them magical solutions from ancient Japan.

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英語 高校生

問題解いたのですが答えをしりらないので合ってるか分かりません。どなたか教えてください🙏

テーマ 資源・エネルギー 10 文法項目 動名詞(いろいろな形/動名詞と不定詞) Track 29-30 UNIT 6 Reading URELL パンダのふんの研究が、いつの日か環境問題の解決に寄与するかもしれません。 In June, 2016, a baby *giant panda, Tian Bao, was born at a zoo in Belgium. It became big news because the birth of a baby panda is an *extremely Actually, that of Tian Bao was only the sixth in Europe in the last 20 years. While its population is slowly increasing, the giant panda remains one of the rarest animals 5 in the world. Therefore, scientists have been doing research on how pandas have babies. So, you may think the scientists working at the Belgium zoo *accomplished the goal of their research. But they have another goal; apart from having done that research, they've been studying panda *poo. Why are they doing that? Bm Dimoda ro Tian Bao's mother Hao Hao and its father Xing Hui live in the same zoo as their baby does. While they enjoy sitting in the sun and eating bamboo, with ow dirg.or the scientist team collects their poo. By studying the poo, the team is aiming to understand how pandas can digest bamboo. rare event. 2 Note In fact, bamboo is receiving a lot of attention in biofuel research these days. 15 It's among the fastest-growing plants on earth, and yet needs the least care. So the plant can become a good source of *renewable energy. But because bamboo is very tough and hard to *degrade, today's method for making a biofuel from bamboo costs a lot. *Technically, pandas are meat-eating animals, but over the years the food they eat 20 has changed to almost only bamboo. The scientists are trying to find the *microbes that help a panda digest about 10kg of bamboo a day. By using these microbes, they will be able to discover an easy and cheap method for ( 4 ). It may take time, but some day panda poo may help cars run. (296 words)

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