(1) Livestock farming has a vast environmental footprint. It contributes to land and
water degradation, biodiversity loss, acid rain, coral reef degeneration and
deforestation. Nowhere ( * ) (
); livestock farming
contributes 18% of human produced greenhouse gas emissions worldwide.
The
ア. more apparent
イ. than
ウ. is
エ. climate change
オ. in
カ、this impact
) through increased risk of
pae
(2) Climate change ( ) ( * ) ( ) ( ) ( ) (
and has
extreme weather events
such as floods, droughts and heatwaves
been described as the greatest threat to human health in the 21st century.
eoe l a
イ. multiple
ア. health and well-being
ウ. poses
エ. risks
オ, alone
カ. to
消費金
架8。
(3) Reducing consumption of animal products is essential if ( ) ( ) ( ) ( * )
d
イ. for
ウ. we are
ア.greenhouse gas emissions
エ. reduction targets
オ。 global
カ, to meet
