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英文 高中

請求各位的幫助!拜託了能幫我看一題是一題🙏

Although stories about aliens have never been officially confirmed, thelr existence has been widely speculated upon. Many people believe that 1 __from outer space have visited us for centuries. Some say that life on Earth 2 “out there and was seeded here. Others_ say that aliens have 3 what happens on Earth, and are responsible for quite a few legends, and that the ancient Greek and Roman gods, _ 4 thefairies and dwarfs in many classicaltales, WerTe in fact “Space people”living here. Stll 5 _say that aliens were Tesponsible_ for the * growth of highly evolved civilizations which have_6 - perished, including the Incan and Mayan civilizations and the legendary Atlantis. Alot ofancient civilizations, “7 __the Egyptians, Hindus, Greeks, and Mayans, have ]eft writings and _8 which indicate contacts With superior beings “from the stars.”Many believe that the aliens are here to help us,while Others hold that the aliens intend us 9 __.Still others think that most aliens visit Earth to Study us like our scientists Study primitive natives and animals, and have no interest in helping us_10 It is difficult to comment conclusively on these theories in general, apart from saying that any and all of them might be possible. Maybe time will tell 93 年學測 (tfA) as well as (B)belngs (C) drawlings (Djin any way “(E)keptan eye on (F)like (G) others 出 originated (Isince (JD) harm 全 Ans 較 以 , 有 轉 T Wi 力 eonfirm [km'fwm] @ 證實 人 apart form 遠離; 除~以外 人金 originate lsrdsanetl @ Time will tell.”時間會說明一切。

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高職專業科目 高中

#餐旅服務 請問西餐的主菜是甚麼時候上呢? 一定在沙碧之後嗎? 像課本這2頁沒有特別註明主菜 不知道哪一道哪時候才上主菜呢?

@@ 辣aioto。 ) 建立餐廳形象。 了 2 下 西式菜單結構 : 太兩餐蘑加結構是歷戰 ee ai F 是常考試題, ' 對了全 還 生對名| 法六莫名 |英文菜名 | 1.英文原意 和 rOutside of Master Piece」,傑作之外。, State / | 是冷開胃菜,被列為第道菜。 說前菜 HorsdOeuvre 人9 2如法國三 人 味 7/肪 肝醬 (Foie Gras) 、 魚子站 了9j (Caviar) ~從圳(Truffle) ;義大利的密瓜帕瑪火腿 / First Course (Prosciutto di Parma) ; 英國的煙燻鮭魚 (Srmoked Salmon) 。 深鍋 (Pot) 烹煮出的液體食物。 度分為清湯和濃湯 ; 依溫度分為熱湯和冷湯 肥 | | 對 中 ?oup ” |;與湯隨陰的是個脆餅乾 (cracker) 油煙麵歸還 | | (crutons) 。 虹os40e0m | ios | ] 以蛋、義大利麵 (Pasta) 、米類為主所烹調的菜餾9 繼 jaud。 | | ? 如主田昌。 「 海鮮魚貝類等水產品因肉質柔嫩味清淡,都本被中和 玫理 Pois5of Fish Course 魚類料理。 ? 魚類料理味道較清淡, 多被安排在肉類之前。 和二」 gouou ac | Meat Course |大塊菜多以整塊的家音肉類說調化在此衝面前苞貞仿全 熱 | | Midde 「]法文Emtree 為中前莫; 英文Entee 是主茶 (MEU 中章菜 ˊCourse 人 和 Course) 冷 1 入斌| peepo2 course 7 中間菜的食材多切割成小塊後,再烹調供說 7和

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