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dish will actually look like, No worries. Japanese restaurants
a real sample of “Today's Dish” outside and throwing it away
mottainai spirit. Restaurants once had the habit of showing
3 Food samples are said to have started from the Japanese
2 This unique Japanese custom is attracting the attention of
people from overseas. They seem both puzzled and delighted
have taken away the anxiety, and often the disappointment, by
with skill and craftsmanship, down to each grain of rice. It
to see these realistic, colorful duplications, which are created
speaking tourists, Visitors can just look at the plastic food
also makes the ordering process easy for the non-Japanese-
samples displayed in the showcase at the entrance to choose
the
1 When reading
Creating shokuhin sampuru
food samples.
O0-1
speaking tourists. Visitors can
just look at the plastic food
DO-1
which dish to order.
15
a real sample of "Today's Dish" outside and throwing it away
atter closing. Then in the early Showa period, plastic TOod
samples were first invented. Now, foreign tourists are even
purchasing sampuru to bring home as a souvenir. This custom
may soon spread to other countries as an amusing, charming
part of Japanese food culture.(178 words)
20

1. How have Japanese restauranta taken away the anxiety we have when we read a menu?
Jt teken anway the anoiety
end often fe diseypo tn tment by creating shofuhin
2. Whose attention is the unique Japanese eustom attracting?
1t
attracting the attention of people from oversear
iS
3. Who finds the ordering process easy by looking at the food samples in the showcase?
Non- Japanese.
Cre
- spcating tourists
do.
日. When were plastic food samples first invented?
Showa poriad
Why are foreign tourists purchasing food samples?
Beceuse
Iheyre. even purchasing Samburu to bing home as a5ouvenin