"Wow! This smells so good and tastes just like real meat." Kale and Aubry
Walch are happy to learn that in their shop. The brother and sister team
opened The Herbivorous Butcher to sell only fake meat and cheese to vegans.
Their shop is really popular in the USA.
A study shows that keeping animals for food is hurting the Earth because it
uses too much water. It takes more than 15,000 liters of water to get only one
kilogram of beef, but it takes just 2,500 liters of water to make one kilogram
of tofu. "By going vegan," another study says, "one person can save about
830,000 liters of water a year."
Many people are joining the Walches and going green. They are finding ways
to make meat from plants and helping people eat less meat and become vegans.
Some world-famous fast food restaurants are joining them, too. For example, KFC
is working on vegan fried chicken, and McDonald's is selling vegan burgers.
real hy vegan ** (83) liter AH kilogram A plant 2
