Question

花音

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今日中にお願いしたいです！
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SECTION3                                     6

(①Bread'was brought to Japan in the 6 century。 ②Ht didnt become popular at that time.   ⑨③In the
Meiji era, Kimura Yasubei put sweet red bean paste imtoa bread roll. ④HHe started to sell this bread in 1874..
⑤Alot ofpeople found his bread interesting and tasty.     (⑥Later, bread withjam or custard inside was created.
⑦Yasubei added a new element to Japanese food 抽放ae:

⑧Now we have many kinds of bread here in Japan. ⑨Some of them are found only in Japan. ⑩We
are creating out own culture of bread.

Bread Culture in Japan

①Which do you eat for breakfast。 rice or bread? ②About 50 percent of Japanese people eat bread. ③Why

do so many of ns choose to eat bread for breakfast?                                                                        5
④Some people say “We can prepare breakfast with bread 色ster” ⑤Others say, “We can enjoy many

kinds of bread : (1)1 枚の toast, a croissant, a sweet bun, and soon…"
⑥Now bread is as popular as riee for breakfast in Japan. ⑦In the future, more people may eat bread

not only for breakfast, but also for lunch and dinner.

SEOTTON2

①Bread has a very long history ⑨②It was first made in West Asia about 6.000 years ago.  ⑧People

grew wheat there、 ④They ground the wheat into flonr (1             ーーと泥ぜる water and then baked it
⑧⑥This was the origin of bread、

(⑥From there, bread was brought to Egypt, Greece and Europe. の⑦In ancient Roman cities, there were
some bakeries. ⑧HRven today, we can buy bread of similar types in Rome and other cities.
⑨Now bread is eaten all over the world.   ⑩We can see different kinds of bread in many cultures.