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cool pockets where bacteria can (25)_ . So, take the food out, stir it, and zap it
again at least once more to make sure that you've got every part piping hot (above 60
degrees Celsius).
(Adapted from https://www.bbc.co.uk/procrainmes/articles/3Pd2N16J2gFg919hrghINH/is-jt-safe-to-reheat-leftovers)
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