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英語 高校生

あっていますか?💦

BWA 1 With approximately 200 countries and 8 billion people on earth, it is not hard to imagine that many diverse cultures exist. Here in the U.S., our cultural landscape has been shaped by Native Americans and by African, Latin American, Polynesian, Asian, and Middle Eastern countries. This is the reason that the term "melting pot" fits our country, as different cultures have contributed distinct flavors. 2 5 Like many others, I came to this country when I was young, in my case in my twenties. While we adapted to most cultural norms here in the U.S., some of us have kept a few from our origin. This has been the marvel of this country; it lets you assimilate easily into its culture, while you keep your distinct identity. To me, cultural diversity means merging different cultures-introducing good aspects of your culture to others, but 10 also incorporating the superlatives of a new culture. 3 Culture shapes our identity and influences our behaviors. Also, cultural diversity makes us accept, and even to some extent, integrate and assimilate with other cultures. Cultural diversity has become a key buzzword in today's world. Whether we work or study or even stay at home, our chances of interacting with people from various races, 15 ethnic groups, and cultures are far more prevalent now than they have been ever before. 4 By learning about people of different cultural backgrounds, we can expand our horizons, have better interpersonal dialogue and communicate more on a personal level. If you put aside any prejudices or biases you might have, and you are open to other people, it can help prepare you to listen, talk and learn about other people and their 20 cultures. 35

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英語 高校生

この解説の授業受けておらず友達に答え見せて貰い(1)の答えが、紅茶にミルクを注がれると一杯の紅茶の味がよくなるという発見 と書いてあったのですが、私はミルクに紅茶を注がれると一杯の紅茶の味がよくなるというという発見だと思います。どちらが正しいですか?よろしくお願いします🙇

15 The secret of how to make a perfect cup of tea has finally been discovered by put the milk in first. The finding that a cup of tea tastes better English scientists if the tea is poured into the milk appeared to have settled an argument that has been of major concern to this nation of tea drinkers. 52 It all began after Dr. *Andrew Stapley, a chemical engineer at *Loughborough University, revealed 3) the recipe for a perfect cup of tea. He said the keys to producing the perfect cup were using *soft water, warming the pot and allowing the tea to stand for three minutes. As to the difficult issue of whether the milk or tea should be poured in first, Dr. Stapley said science proved it must be the former. The reason is that 10 when milk is exposed to high temperatures, such as being poured into a cup of very hot tea, it loses its fresh taste. 3 However, only a few hours after Dr. Stapley announced his findings to the world, a noisy debate started within the scientific community. Dr. Julia King, head of the *Institute of Physics, said the secret was to keep the water temperature at 98°C. Putting the milk in first was only a social custom that "has nothing to do with taste," she said. "In the past, only the rich could afford high quality *china cups which could withstand the hot tea being poured in directly. In contrast, those of us with cheap china had to put the milk in first to prevent our cups from cracking." ウ 262 words)

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