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英語 高校生

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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化学 高校生

これどういう計算で分子式出てるんですか?

60 称である。 この分子のペンゼン環の水素原子2個を、塩素原子2個 に置換した構造は全部で何種類考えられるか。 (0S 関西大) urel and rhod Just southerm plants, to find the pink biossoms (a relative of the mountain eed b small that these sccds the rhododendron? All belong to the Heath Family color in the spring to the boj 100 Mile Wilderness of Maink B to develop that it docs e usual way mselves by °226.〈オゾン分解) な。 Jowers zain laurel pipe, which grox June into Scptember (and som even into October), you should Lo for and stop to study ther areas. Although tl research to sugges in a symbiotic rel host, the plant has recognized as be, gaining its nourishme matter through osmo no chlorophyl (he gives plants their grei nerb rises from the soil -CoH C-O O-C2 CH3 H。 O B HO-C-CHBr-CHBr-C-O-CBr-CH2Br D CHs-C-CHs E CHirg O H H、 C=C C-OH HO-C O 41.1-4.48:5.1:2.57 7:8:4 16 O ※の 5.1 axy-looking stems as te flower nods back 53,8:4: 分子式も CHO。 NAOHを用いたエステ (2) Aの加水分解で, Cのナトリウム塩が得られたので, Cはカルボン 酸。しかも,Cは容易に分子内脱水されるので, シス形の二価カル ボン酸。CをR(COOH)2 とおくと,分子量が116より Rの部分の 式量は 26。よって, Rの部分構造は-CH3CH- と考えられるので, Cはマレイン酸である。 Aは酸性を示すことから, -COOH一つが 加水分解では,生じた ン酸は塩になり,水に 12 ad, giving the whol 解説(1) C: H:O= ance of a ae pipe. ridgeberry is an plant that warrant ds and knees to ol fancl 130S(C-HO)nル170, n は整数より n=1 いる。 R-COO-R' + NaOH → R-COON. 残っており, もう一つの-COOHはエステル化されていて, エステ + (CaH。O) この塩にHCIを加 酸として遊離する。 R-COONA + HCI wers, blooming gether to produl ※の4 R-CC よって、結果的! R-COO-R + ト ル結合を一つもつ。 CAH.O。 C マレイン酸 加水分解 he smal CHO4 + H2O A D ed to prn Dはふつう, -OHをもつ化合物であるが, Naと反応しないという rail passes

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