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英語 高校生

【2】の問題が分かりません。 答えは「I can do to help」 です。 help to do で(〜するのを手伝う)という意味なので、 I can help to do でも当てはまると思ったのですが、間違いである理由がしりたいです。

hine noftrails baided a fal Teamwork nola ad tibes people add "How's it going?" is what I usually ask my students when we begin our classes. The response is mostly pretty neutral. "Not bad, thanks." But in the last few months, two students from two different classes have answered with "Really good!" ( To bind all aid junds s Their very positive response to my question [1]( 21 ) ( ( 20 )( ) the best TOEIC score of their lives. When I congratulated them, they both said, "Thanks to you, Samantha!" I told them that it definitely wasn't just me. I only see them for two 19089 0 hours a week, so there's only so much [2] ( 1019istow amb dainod ( 22 )( )(23 )( 24 )( ) their English. In the courses my company provides, we focus on our students' SBA Istigi communication skills, not their TOEIC scores. [3] ( ) on test-taking techniques and time management. In a real-life situation, you get more than 30 seconds to read an email and answer questions about it. And in real life, you can )( ( 25 )( 26 ) ( ) ( ) ( 27 [4] ( do my best to give students opportunities to speak and to [5] ( ) information. In my classes, I ) ( 28)( ( 29 )( [1] (20,21) ①1 because 4 just gotten [2] (22,23) 1 help 4 do can. aquellado ② had ③ was ⑤ they CLE 0E) D jay @ om O 2 to 3 I (5 can (acc) [8]

未解決 回答数: 1
英語 高校生

青線の部分なんですが主語のhe isがあるのに先にthoughがくるのでしょうか⁉️教えてください🙇‍♀️

11 次の各文の( )に入れるのに最も適切なものを,1,2,3, ↓ チェック欄 □ (1) ( 1 If 2 As can't→現在 could not →過去 ・することができなかった合格 3 Because 過去を否定 4の中から一つずつ選びなさい。 he studied hard, Bob 「could not pass the examination.」動+目的語 解答 (1) 4 (何を) 試検 4 Though □ (2) Truly he came here, () he didn't talk about it. (2) 1 実 but 2 since 3 for SEA スキルを持っている Cknow 新しいスキルを得る □ (3) I've learned() Americans open gifts as soon as they receive 4 and get 手に入れる (3) 4 しった。 うけとる したらすぐに them. それらを 1 if 2 and 3 when 4 that だということ 過去分詞 □ (4) I've known Ray ( ) I was a child. (4)3 1 from 私が子供だった時点 2 when 3 since 4 as ~からずっと giveup □(5)( )you begin, you must not give it up easily. 始める してはいけない あきらめる 1 Once 2 For 3 Never ~するとすぐに 初 ~したら are 4 Or (6)() that you are a high school student, you should study hard. とある以上 1 When 2 Though veryよりも ひかえめ 3 Now ・すべき 4 If (7)( he is quite old, Mr. Yokota is good at playing tennis. 1 Though かなり 2 When 3 Because 4 As □ (8) She has gained weight, () she will go on a diet. gain えた 体重 1 because 2 so get 手に入れる gain 意識的に手に入れる 増加する 始める 3 or 4 if ○実施に踏み込む start 始めるという事実に焦点 30 (5) 1 (6) 3 (7) 1 (8) 2 ここがポイント though [S+V] ⇒ 「~だけれども 〜にもかかわら (一生懸命勉強したにもかかわらず, ボブは試験に合格し せんでした) but 「しかし」 (たしかに彼はここに来ましたが, しかしそれについては しませんでした) that [S+V] ⇒ 「~だということ」 (私はアメリカ人が受け取るとすぐにプレゼントを開ける だということを知りました) since [S+V] ⇒ 「~以来 〜からずっと」 (私は子供のときからレイを知っています) once [S+V] ⇒ 「いったん〜すると」 (一度始めたら, 簡単にあきらめてはいけません) now [S+V] ⇒ 「いまや~だから : 〜である以上」 (あなたが高校生である以上, 一生懸命勉強すべきです) though [S+V] ⇒ 「~だけれども ; 〜にもかかわ (かなり年をとっているにもかかわらず横田さんはテニ 上手です) so 「だから」 (彼女は体重が増えました。 だからダイエットをするて う) 3I

未解決 回答数: 1
英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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