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Have you ever wondered how airline'
ierve hot food on flights? Meals aren't cooked in the
airp of course. The low air “1. (| and safety concerms make that impossible. Instead, businesses
hear each airport 2 meals to the airline, which are then simply reheated*
Airlines have _ 3. two different ways to heat their food. On some planes, the food cart
itself 4 jas an electric heater. Cabin crew members load the entrees* into the cart, plug tt
in, and it is heated toa_5_ temperature. 6.E, they simply remove the main dish from the
heated section and put it on atray for serving passengers。
On other planes, the 7了isalarge steam oven. 8一 With the cart, the steam oven 5
much faster. 9 mthe oven can heat a meal within about five minutes This means enough
food for all passengers can be ready before the seat belt sign is tumed of 0_how the food
5 只品 its niee to have a warm mealon along flight. Hopefully, it will be tasty to9!
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謝謝你✨