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英語 高校生

(2)①studying (5)③regards (8)①came to realize (12)②to whom という答えになるのですが、どうしてそうなるか、なぜほかの回答がだめなのか解説お願いします!

1 空所に入る適語を選びなさい。 (1) Jennifer ( ) her own work experience in India. Dspoke for ②told ③talked about ④said ) abroad next year. studying in to study 4to study in (2) It might be wise of you to avoid ( Dstudying (3) He made an effort to become a professional golfer, but he made ( ) progress. ⑪little 2a little ③few ④a few (4) It seemed ( ) for us to finish the task by the next day. Dincapable ②unable (5) Don't forget to give my best ( Dreward @regar regard ③impossible terrible ) to your parents when you go back home. ③regards (6) I( ) money from my friend last week. Dlent ②sent ③rented (7) I was so tired that it was really hard to stay ( ⑪wake ②awake ③woken Drewarding borrowed ) in class. ④waking ((8) After a cup of coffee, I ( ) what his message really meant. Dcame to realize came realizing ④became to realize 3became realizing (9) Mary quarreled with her father a week ago. She is now barely ( ) with him. Don bad conditions Bin familiar relation ②on speaking terms on good feelings ) the dishes after dinner. 4to wash (10) Because my mother was sick in bed, she had me ( wash ②washed ③have washed (11) Fleming's discovery of penicillin, for ( ) he was awarded the Nobel Prize, had a major influence on the lives of people in the 20th century. Dthat ②what ③which whom ) I introduced delicious yakitori. ④whom (12) I stayed one more week with my friends from Italy, ( Qwho ) involved in the accident is my neighbor. Dof whom ②to whom (13) One of the girls ( who was ②whoever were whose were (14) You have to do ( ) you have to do. what ②that ③which ④how ④whomever was

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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生物 高校生

生物のプラスミドの実験の問題です (4)(5)の解き方を教えていただきたいです🙇‍♀️

(1) プラスミドAの転写調節についての、以下の問い①~③に答えよ。ヒーロー プロモーターに結合するものは何か。出 lat② オペレーターに結合するものは何か。 YV 5 ③ X-gal は, β-ガラクトシダーゼで分解されるが、 同じくこの酵素の基質であるラクトース とは違い, β-ガラクトシダーゼの発現を誘導しない。 β-ガラクトシダーゼの発現を誘 導させるために培地に加えたIPTG は、 何と結合するか 16 12 のである 表 2 に示す結果で,以下の(a)~(d) そ れぞれのコロニーに含まれる大腸菌はどれか。 下の解答群の1)~4) の中から, あてはまるもの をすべて選べ。 (2) 制限酵素 H は, DNA 中のある特定の6個の塩基配列を認識して, その部分を切断する。 業中 本鎖DNA に A, G, T, C が偏 (かたよ) りなく分布していると仮定すると, 制限酵素 Hが認 実識する塩基配列は何塩基につき1回出現すると推定されるか t カナマイシ (3)表 2 は操作8で出現したコロニー数をまとめたも 6024 4 表2 大腸菌のコロニー数 大腸菌の 計数に使用 希釈菌液 した培地 →4046 出現した コロニー数 *** (a 培地で培養して生じたコロニー 培地 2 110 (b) 培地2で培養して生じたコロニー TasV & tu 白色 25 希釈菌液 1 培地3 12d 青色 95 培地 4 4 160 希釈菌液3 培地 1 50 (c) 培地で培養して生じた白色のコロニー (d)培地3で培養して生じた青色のコロニー [解答群] モニ ***各希釈菌液の 0.1mL を寒天培地に プラスミドを取りこまなかった大腸菌 ② lacZに外来遺伝子が組みこまれていな プラスミドAを取りこんだ大腸菌 滴下して塗り拡げた。 ③ lacZに外来遺伝子が組みこまれたプラスミドAを取りこんだ大腸菌 ④ lacZにカナマイシン分解酵素の遺伝子の全部が組みこまれたプラスミドAを取りこみ、 組みこまれた遺伝子が発現した大腸菌 (4) 表2に示す結果をもとに, 操作(4)でDNAを混合した後の大腸菌液1mL中の, 以下の(a)~ (c)に示す大腸菌の数を求めよ。 計算結果はa× 10°の形式で表し, b は整数で答えよ。 ただし, 1つのコロニーは1個の大腸菌細胞に由来するものとする。 ① すべての大腸菌 ② lacZに外来遺伝子が組みこまれたプラスミドAを取りこんだ大腸菌 カナマイシン分解酵素の遺伝子の全部が組みこまれたプラスミドAを取りこみ, その遺伝子が発現した大腸菌 (5) 操作(4)でDNAを混合した後の大腸菌の菌液1mLに含まれるすべての大腸菌の中で, プラ スミドAに組みこまれたカナマイシン遺伝子が発現した大腸菌の割合を求めよ。 計算結果は, 百分率(パーセント) で答えよ。 021 2 001 001 [中央大〕 0 0 Day WORK - ROV

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英語 高校生

全然わからないです😭 1問でも教えて頂けたら嬉しいです…🙏

Lesson 3. Palliative Care 部突破! いま最もアツく、最もイカ Medical treatment / Health STEP P 1 Read the Article Let's learn about palliative care, medical care that relieves pain, symptoms and stress caused by serious illness. 1) Palliative care, form of health care that seeks to improve the quality of life of patients with terminal disease through the prevention and relief of suffering. It is facilitated by the early identification of life-threatening disease and by the treatment of pain and disease- associated problems, including those that are physical, psychological, social, or spiritual in nature. As defined, palliative care begins at the point of diagnosis of terminal disease and can be delivered in a variety of health care settings. In general, it involves health and social care professionals working in hospitals, communities, hospices, and voluntary sectors. 2) Palliative care has been associated with many different terms, including terminal care, care of the dying, end-of-life care, and supportive care. However, these forms of care are not necessarily the same as palliative care. Likewise, palliative care is also sometimes described as hospice care. While hospice care does imply palliative care, it is specific to care provided near the end of life. In contrast, palliative care covers the duration of a patient's illness and, hence, may be delivered over the course of years. 3) Palliative care emphasizes three main principles: 1) A team-based approach is fundamental in managing distressing symptoms, such as pain, nausea, fatigue, and depression. It is also a necessary component in meeting the physical and psychosocial needs of the patient and his or her family. 2) Dying is a normal process. Symptom management is needed in order to help patients live life to the fullest until they die. 3) The synthesis of physical care with psychological and spiritual care fulfills a vital role in the overall care of the patient. 4) Palliative care is a global concern, and a steady rise in the number of people who are living longer with degenerative disease suggests that demand for palliative care services will increase in the are areas of intense. developments such Standards Framewo and Palliative Care Indian Association health care profes intended to help physical and psyc 5) In some place For example, the and has identifie framework is int days of life. Its communication, their families, a palliative c diagnosis duration: nausea H Log in to Watch th Hear resear the 2020 co

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