書いてます

トボトルのみお持ち込み は蓋つきの水筒や いただけます。 ・貴重品は必ずお持ちください。 ・お荷物はご自身で管理ください。 上記を了承しました 時間を記入してください 55 STEP A・B、 30分間 発展問題 とする。 Aであるから 2+2=-4.3+z=2 y=-10, z=1 (5, -10, 1) に関して A、 ると から P (2)+(y-2)+(z-2)=4, (6)+(-6)+(z-6)²=36 (2)求める球面の方程式を x+y+22+x+ By+Cz+D=0 とおく。 THE この球面が4点 (0, 0, 0) (3,0,0), (0, 4.0), 0.01)を通ることから これを解いて D=0 9+3A+D=0 16+4B+D=0 1-C+D=0 A=-3, B=-4, C=1, D=0 よって、求める球面の方程式は x2+y2+22-3x-4y+z=0 (2)の方程式を変形すると (x-2)²+(-2)²+(2+)-13 144 指 針■■ B' 最小 B 小となる。 このは, A. P, B'が一直 のとき +(2-0)²+(-1-2)² 最小値は √14 と +(2-6)²=12- 中心が点 (-2, 1, a), 半径が6の球面の方程式 (-3, 2, 6), 15 (11/20) 15_v30 2 2 球面の方程式をαを用いて表し, z=0を代入 しての値を求める。 (x+2)+(y-1)+(z-α)²=62 この球面が xy 平面z=0 と交わってできる図形 の方程式は (x+2)²+(y-1)²+(0-a)²=62, z=0 すなわち (x+2)+(y-1)=62-a2, z=0 この方程式が xy平面上の半径が4√2の円を表 すから 62-a²=(4√2)2 すなわち よって モーモ解答編 -39 (x+1)+(y-1)+(0-0)² m² 20 すなわち (x+1)+(y-1)=ナー z=0 この方程式がxy平面上の半径が√5 の円を表 すから y²-c2-5 また、 ①が点 (1,1,1) を通ることから (-1-c)²²..... ② ③ を解いて c=2, 2-9 したがって,求める球面の方程式は、 ①から (x+1)+(y-1)+(2-2)^=9 146 (1) 求める平面の方程式 2x-1)+5(y+3)+(z-4) = 0 すなわち 2x+5y+z+9=0 (2) 求める平面の方程式は すなわち (x+2)-2(y-1)+4z= 0 x-2y+4z+4=0 (3) 求める平面の方程式は 3x+0x(y+1)-2(z+3)=0 すなわち 3x-2z-6=0 (4) 求める平面の方程式は すなわち 0x(x-√2+0x(y-2)+z=0 z=0 147 平面の法線ベクトルをn=(a, b, c) とする。 AB= (2,2,2), AC = (2,4, 0) であるから LAB より n-AB=0 よって 2a+26+2c=0 ACより よって ...... ① n-AC=0 2a+46=0 a=-2b SIA 平面の距離は a²=4 a= ±2 (-2, 1, a) xy ✓a al Cz+D=0 とおい ここで, 球面と xy平面が 4√2 _A, B, C, D の値 交わる部分が円となるから lal<6 三平方の定理より |al2+(4/2)2=62 よって a²=4A とする。 ■3つの座標平面 この座標は したがって a=± 2 これは|a|<6を満たす。 +-+50 0-8+12-5 12=0 145 球面の中心は, 与えられた円の中心です (-1, 1, 0) を通る xy平面に垂直な直線上にある から,その座標は (-1, 1, c) とおける 球面の半径を とすると, 求める球面の方程式 は (x+1)^2+(y-1)+(z-c)2=r2...... P この球面が xy 平面 z=0 と交わってできる図形 の方程式は ②から これと①から c=b 0より60であるから,-2,1,1)と する。 ゆえに, 求める平面は, 点 A (1, -1, 0) を通り, =(-2,1,1)に垂直であるから,その方程式 は -2(x-1)+1x{y-(-1))+1×(z-0) = 0 2x-y-z-3=0 すなわち 別解 求める平面の方程式を ax+by+cz +d=0 とすると,この平面が3点 A, B, Cを通ること から a- b +d=0 ...... ① 3a + b +2c+d = 0 ... ② 3a+3b +d=0 ...... ③ ①~③から a=-2b,c=b, d=3b よって, 求める平面の方程式は -2bx+by+bz+3b=0 60であるから 2x-y-z-3=0 一点の H T の原田が, y できる円の半径 が4√2 であるという。 α の値を求めよ。 145点P(-1, 1, -1)を通り, xy平面と交わってできる図形が, 中心 (1,1,0), 半径50円である球面の方程式を求めよ。 これどういう状況…? セント そもそも何言ってるのか。 141 B と xy 平面に関して対称な点をB' とすると AP+PB=AP+PB′ よって, AP+PB' の最小値を考える。 142(xa)+(b)+(z-c)=r" の形に変形する。 143 (求める球面の半径をすると座標, y座標 座標がすべて正である点 24 A

英語の長文についてです。 写真↓の長文の音読に10分も時間がかかりました。5分に縮めるための解決策を教えて下さい。 ○今の自分の読み方 ・読んでいるところを見失わないように指でなぞる ・英文を1語1語読み込みすぎない ・英文を和訳するときに戻り読みをしてない 　　　　　　　... 続きを読む

都立プレOP 1015 次の文章を読んで, あとの各問に答えなさい。 3 (*印がついている単語・語句には、本文のあとに 〔注〕 がある。) Food is useful and delicious. It gives us energy for daily life and many good things for our bodies. But if we do not take care of food, we may get *food poisoning. So, how can food *stay good for a longer time? And what can you do at home to make your food safe? Fresh food does not stay good for a long time. Many foods *go bad in a few days. Some change fast even in a few hours. Warm weather and water make this problem bigger. Very small living things can grow on food and in food. These living things are *microorganisms, and some of them are *bacteria. They can come from the air, hands, tools, and tables. When they become many, food can change. The color can change, and a strange *smell may appear. So people keep creating many ways to *preserve food. This means that food stays good longer, and it is safer to eat. One of the oldest ways is drying. Drying takes water out of food. With less water, microorganisms do not grow fast. Then food can stay good longer. Look at Picture 1. Long ago, people put food under the sun and in the wind for many hours. Dried fish and dried fruit are good examples. Drying makes food light and (1)-a So dried food was useful for travelers on long trips. However, dried food can change quickly after it becomes wet again. So people needed a dry place and a closed bag. 1 II Li Drying can also change the *taste and the feeling in the mouth. For example, grapes can become (1)-b Dried grapes taste good. On the other hand, when a bag of dried food is open on a very easy to carry very small and sawetan take in water. Then it may not taste good, and bacteria may start to grow. After that, the food may go bad soon. boll To make food drier, people used more ideas than just the sun and wind. One idea was salt. Salt could pull water out of food, and the food could become drier. For example, people put salt on fish, and then they put it outside. The fish became dry and very salty. It stayed good for many days, so people could eat it later. Before cooking, people often washed the fish in water, and some salt went away. Another idea was *smoke from a fire. People hung meat or fish over a small fire for many hours. The smoke made the food drier, and it could give a special smell and taste. This food stayed good longer than fresh food. But if the inside was still wet, it could go bad. These ways are still used today in many places.00 yw yron al sobi blo Another old idea is cooling. When the temperature goes down, changes in food become slower. Bacteria also grow more slowly. Today, many homes have a *fridge, but long ago, people used nature. In cold areas, people used snow and ice. In other places, people used cool places in the mountains or cold river water. Later, people built special places for ice. They put ice in ice houses with thick walls, and the ice stayed (1)-c . Look at Picture 2. In Japan, people built a special building. It was a himuro. They used it old for many mice for the summer. In winter, they brought snow and ice from cold places and put them inside. Even today, the same idea is useful. An *ice pack can alad be(2) But it slowly turns cool a lunchbox for some time. 9

この問題について質問です。 forgetの後ろは過去なら～ing、未来ならto～になると覚えましたが、ここの問題はなぜ不定詞になるんですか？ ネットで調べたところ、その行動が実際に起きたかどうかで区別する、と出てきました。 実際に起きた→～ing 実際には起きていない→to... 続きを読む

I forgot ( ) my dictionary, so I couldn't check my spelling. 1 to take 2 taking 3 having taken to have take 4 11 I won't forget ( you here since it was such a miracle that

これでも丸にして平気ですか？ 最初の説明からわたしは長い方（ap）＝K×短い方（ab）の形にすると理解したのですが違うのでしょうか？ それとAEベクトルとAFベクトルの求め方がよく理解できませんでした。 教えてください。

高3英語 空所に当てはまる英語を教えて欲しいです🙇‍♀️

1. A: Well, maybe I'll try to cook my specialty dish for your party. B: Really! 47 A: It is called okonomiyaki. It's kind of like a pancake. B: That sounds very good. I'm sure we'll enjoy it. H Have you ever tried Japanese cuisine? What is it? 3 When is the party? Why don't you cook something? 2. A: Do you have any idea how many languages are spoken throughout the world today? B: Well, I'm not sure, but I imagine there must be about six hundred. A: 48 There are over six thousand. B: Six thousand! That's more than I thought. We never thought we could do it. 2 You are right. (2) 3 The number is not necessarily too large. (3) ④Your guess is a little too conservative.

【コロレグラム】 問9の解説の緑マーカー部分がわからないです。12ヶ月の周期性からラグ12、24で強い正の相関があることは分かったのですが、ラグ6前後で負の相関があるということがわからないです。負の相関はどうやって分かるのでしょうか？教えて頂きたいです🙇‍♂️

全てのかっこに共通する英単語を教えて欲しいです

1. Don't ( ) your voice in the library; people are studying. 2. The charity organization managed to ( a lot of money for the orphans. 3. It is difficult to ( ) three children on a small salary. 4. If you have any questions, please ( ) your hand.

赤線部分についてです。私は｢any species｣を｢いかなる種｣と訳したのですが、日本語訳や解説を見るに、"any species"は"a species"という意味を表してるそうです。今までanyにひとつの物を限定するイメージを持っておらず、調べてもあまり理解できなか... 続きを読む

2 Unit 20-Cognitive Linguistics- | 519 words / 筑波大 1 識別 One of the most important things that language does for us is help us make distinctions. implicitly, automatically all other When we call something edible, we distinguish it from - R オ 2 5 things that are inedible. When we call something a fruit, we necessarily distinguish it from vegetables, meat, dairy, and so on. 初期の人 組織した。彼らの精神と 基本的な私たちがまた 有効的に ② (1) Early humans organized their minds and thoughts around basic distinctions/that we still make and find useful. One of the earliest distinctions made was between now/and not-now; / these things are happening in the moment these other things happened in the past and are now in my memory. No other species makes this self-conscious distinction among past, present, and future. Of course many species respond to time by building nests, flying south, hibernating", 10 mating but these are preprogrammed, instinctive behaviors and these actions are not the 物体の永抂 result of conscious decision, meditation, or planning. 13 Simultaneous with an understanding of now versus before is one of (2) object permanence: Something may not be in my immediate view, but that does not mean it has ceased to exist. Our 存在をつかむではない? 何かはすぐには見えないかも brains represent objects that are here-and-now as the information comes in from our sensory 2 15 receptors For example, we see a deer and we know through our eyes that the deer is standing n& right before us! When the deer is gone we can remember its image and represent it in our mind's eve, or even represent it externally by drawing or painting or sculpting it. Jon 上の 4 This human capacity to distinguish the here-and-now from the here-and-not-now.showed up 初の記校 なだがここにあって、何がここにあったか at least 50,000 years ago in cave paintings. (3) These constitute the first evidence of any species on 芝援 識別 ひきる 120 earth being able to explicitly represent the distinction between what is here and what was here. In as other words those early cave-dwelling Picassos, through the very act of painting, were making a distinction about time and place and objects, an advanced cognitive operation we now call mental representation* And what they were demonstrating was an articulated sense of time: There was a deer out there (not here on the cave wall of course). He is not there now, but he was there before. 25 Now and before are different; here (the cave wall) is merely representing there (the meadow in front of the cave). This prehistoric step in the organization of our minds mattered a great deal. 5 In making such distinctions, (4) we are implicitly forming categories, something that is often す overlooked The formation of categories in humans is guided by a cognitive principle of wanting 多くの何報をできる! 325 h to encode as much information as possible with the least possible effort. Categorization systems optimize* the ease of conception and the importance of being able to communicate about those hibernate 冬眠する sensory receptor: 感覚受容器 (体の周囲の環境情報を感知する受容器の総称。 目、鼻、耳など) cognitive : 認識の mental representation 的表象(例えば人が「イヌ」を考えるとき、それは頭の中で文字でも映像でも 音でもない 何らかの形で思い描かれるが,この「頭の中の記号」のことを心的表象という) encode:・・・を記号化する optimize ... を最大限にする permeate : ･･･ に広がる 英 6 音

この構文の助動詞は沢山の種類が使えますが、どの助動詞を使えばいいのか分かりません。見分けるコツはありますか？

第6章 副詞節 A Lesson 40 061 so that S' can [will / may etc.] do 「S' が~するために~するように」 We learn English so that we can communicate with people overseas. 私たちは海外の人々と意思疎通ができるよう, 英語を学ぶ。 1 次の英文を (1) The staff forget it. (2) It was ve (3) She left

この下線部ですがなぜconsidering〜が分詞構文になってるとわかるのですか？ 元の文に戻した時 ｢接続詞＋the question consider〜｣となり意味が通じない気がします。

Secretary of Education Arne Duncan noted, untry all Americans understand that by speaking more than one language, they are enabling our country to compete successfully and work collaboratively with partners across the globe." Considering the evidence that studying languages as adults increases tolerance in two important ways, the question shouldn't be "Why should universities require foreign language study?" but rather "Why in the world wouldn't they?" (Adapted from Amy Thompson, "How learning a new language improves tolerance")