Early in the Meiji era,
2
curry was imported into Japan
3
from the UK.
4
O In those days,
5
v]
curry was
So expensive
の)
6
63
that only rich people could eat it.
7
Surprisingly,
8
3 long green onions and frog meat
9
it!
19KO
were used in
10
Since the late Meiji era,
11
へ
curry 6 has been popular
12
6 all over Japan.
13
In the Japanese military,
へ
14
soldiers begancooking curry.
15
They could make a lot of curry
16
O at one time
17
and keep ® it for 9 a few days.
18
0 They ① took the recipe for curry back
19
to their hometowns.