【中1】方程式がどうしても分かりません。習ってから半年ほど経つんですけど、方程式の文章題が出来ません。式を見たら理解出来るのですが、問題だけ見て自分で方程式をたてることが出来ないんです、思考力が足りないのでしょうか…？どうしたら解決できると思いますか？他の単元はある程度取れ... 続きを読む

どうしてAになるのかが分かりません

[II] つぎの文章を セルシウス温度での 0℃ は絶対温度で 気体定数といい、その値は気体の種類に 分子間力が 1.013 × 105 Pa の標準状態で 22.4Lである。 理想気体とは,分子自身の体積が イ 体積をV [L],物質量をn [mol], 絶対温度を T [K] とすると, pV=nRT と表される。Rは ア Kである。気体の状態方程式は圧力をp [Pa], 0 なお, 1mol あたりの理想気体の体積は0℃, ウ,また, と仮定した気体である。 エ MH & 一定温度のもと溶解度の小さい気体では,一定量の溶媒に溶け込む気体の質量(あるいは物 質量)は,その気体の圧力 (混合気体の場合は分圧) に比例する。 この関係を オ の法則 という。この法則は溶解度の大きな気体ではあてはまらない。 a 通例, 気体の溶解度は、その気 体が圧力 1.013 × 105 Pa で溶媒に接している際に溶媒 1Lに溶ける体積 [L]を,標準状態の体 積に換算した値で表す。 下の図は下線 aに基づき, 水1Lに対する気体の溶解度と温度との関係 を示したグラフである。 図に示したA~Dのうち, 気体の酸素 O2 の水1Lに対する温度と溶 解度の関係を示したものは カ である。 0.0500 この番号を A 0.040000 (1) 16.0 81 9 25.0 水1Lに溶ける体積 0.0300 を標準状態の体積に 換算した値 [L] BIS ISO 0.0200 C 0.0100 D 0.0000 0 20 20 ar (C) 学祭:02 40 60 80 100 水の温度 [°C] 図

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

合ってるか教えてください🙇‍♀️

分 ( 10 比較、疑問文、否定ほか ② 次の英文の( )に入る最も適当な語 (旬) を1つずつ選び、番号で答えなさい。 came from his 20 flights were canceled due to the heavy storm. □27 |271 ( 2 As many as 1 As long as ④As soon as STELO AN (大映中 3 As much as y to ten bluoda noy veidos of ( ■272 tignol\on\wodel) considering adding Last year we doubled the number of staff, and we are to sit down togeth 基本 more staff this year. 3 by 4 even 2 very □2 関西学 ☐ 1 plus My grandmother always tells me that the smaller the garden, () to look after 1 the easier it is 273 基本 ③3 it is the easier □274 worla lliw the easier is it notesbianco) Int ④ is it the easier <東海) many companies surveyed in the study sa He is ( ) far the tallest of us all.marketing tool. (大工金) 1 how 2 so too by gas (nedw\eritedt \ Isoiled be) There's not much news in today's paper, ( )? 1275 1 isn't it 3 is there 2 are there ed/whom abroad. 4 aren't there □276 When you finish reading the book, please tell me ( ) you think about it. 1 when 2 what 3 how careles which <女 □277 How come ( ) bring your wife? I did you 2 did you not 4 you didn't □278 3 didn't you ( ) go to the doctor if you are sick? Why not to 3 Should you to LO 2 Why don't you (4) If I were you, (-) A¹ & at A

解説には載っていなかったのですが、 moreは不可算名詞の代名詞として用いれるのか、 （加算、不可算関係なく）全ての名刺の代わりとして用いれるのかどちらなのでしょうか？？

phupes (0) 25. If the copy machine is out of paper, add ------- from the storage cupboard located beside the door to the kitchen. (A) other to fuo ed bluow erie terit (B) more to wen edi to noisool er) tuods ebsm asw (C) few (D) one botuess (A) beiniog (9) betealbni (0)

Linda proposed to her supervisor that their department plan a new marketing strategy. なぜplanが入るのか教えて欲しいです。

この線を引いているところの訳し方を教えて欲しいです。

168 2021年度 英語 ISO9 法政大 me to She may never know what ✓ meant for me to see her that d appreciated t e/to kindness and connection, but it was the simple act of seeing (D) her that made all the difference for me. Yes, she's a partner in ☑ prestigious law firm, but she's also a daughter who is caring for her nich mother.) mother. She's also a mother and a wife going through a difficult divorcy People. People. People. The experience that day was electric. The audience and I were working

(5)と(8)はなぜestarでは無いのかを教えて頂きたいです🙇‍♀️

ROSA: ¿Tu piso (1) es grande? ANDRÉS: No, solo tiene 40m², (2) es gusta porque (3) está ROSA: ¿(4) Está 1 muy pequeñ 1 en un barrio muy céntrico. 1 cerca del trabajo? ANDRÉS: Sí, muy cerca. Solo tiene un problema: que mi calle (5) es es 1 muy ruidosa y no duermo bien por las noches. ¿Y tu piso, cómo (6) ROSA: Pues (7) es Pero tengo un problema: (8) está 1点 ? 15 muy tranquilo y tiene mucha lu 占 muy lejos del traba una hora en llegar todos los días.

(4)について This is why にしてしまいました。　 This is becauseというようなThis is whyの表現ではだめな理由を教えてください

(60分) Ⅰ 次の英文を読んで、下の設問 (1)~ (11) の語には注が付いています。 に答えなさい。 なお、 Food is fuel. When your body needs energy, you eat. When it doesn't you don't. It should be so simple when you think about it, but that's exactly the problem: us big smart humans can and do think about it, (, introduces all manner of problems and neuroses*. Have you noticed how you always have "room for dessert"? You might have just eaten the best part of a cow, or enough cheesy pasta to sink a gondola, but you can manage that fudge brownie or sundae. Why? How? If your stomach is full, how ice cream triple-scoop b) eating more even physically possible? It's largely because your brain makes an executive decision and decides that, no, you still have room. The sweetness of desserts is a palpable* reward (7)that the brain recognizes and wants so it overrules the stomach. C Exactly {c case is ③ is 4 the this why) uncertain. It may be that humans need quite a complex diet in order to remain in tip-top* condition, so rather than just relying on our basic metabolic systems to eat whatever is available, the brain steps in and tries to regulate our diet better. And this would be fine if that was all the brain does. But it doesn't. So it isn't. Learned associations are incredibly powerful when it comes ( d ) eating. You may be a big fan of something like, say, cake. You can be eating cake for years without any bother, then one day you eat some cake that makes you vomit. Could be some of the cream in it has gone sour; it might contain an ingredient you're allergic to; or (and here's the annoying one) it could be that something else entirely made you throw up shortly after eating cake. out of The disgust eating poiso g And it consider th The brain than food, it doesn't worryingl needlessl one of li shovelin the brai (注) (1) (2

連立不等式の応用の範囲です。 答えの紫色で囲ってあるところの解き方が分かりません。どなたか教えてください🙇‍♀️

A 525 258 ある自然数xに2を加え, 2乗した値は,xを6倍して5を加えた数より小さ くなるという条件を満たすxの値を求めよ。