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英語 高校生

この英語長文において、印刷技術の発達に必要な技術はどのようなものであるか50~200字で答えてください

木版画 鋳造 第3問 以下の文は、 S. Strandh の “Machines, an illustrated history" からの抜粋で ある。 次の文を読んで、設問に解答せよ。 (ア) The tools of precision mechanics were, without doubt, the technical pre conditions for making wood cuts and for the development of printing. The oldest dated wood engraving is from 1418. It shows fine lines throughout 細部 and a richness of detal, which imply that the tools used, the knives, burins, and so on, must have been eminently suitable At this time, it was only the precision mechanics of clock making which could achieve the technique required for such tools. 精密機械技術 (イ) A (woodcut was produced by transferring a drawing, reversed from left to right, onto a carefully surface-ground "block" of wood, after which the surface wood on either side of each line in the drawing was cut away with a burin of forged steel. The remaining wood on all 'surfaces which were to be white in the drawing were then cut away with gravers and gouges, so that the lines of the drawing became raised. They were then inked and pressed against paper. これは 理由では ないから、 (~のときに、何 が原因か は不明) The woodcut method spread rapidly in the late Middle Ages when pictures were rarity. At first, skilful craftsmen made the woodcuts, but before long, eminent artists were themselves cutting their own drawings in wood. One of the first was the German Albrecht Duerer (1479-1528) who, in 1498, published the famous pictorial series of the Revelation of St. John. Graphics had become an independent art form-based on the progress of precision 酒の mechanics! 可動式の The 1440s saw the first book printed with movable die-cast type. (The letter press printing method used by Johann Gutenberg (1399?-1468) was basically the same as the one used for printing woodcuts, but Gutenberg used cast, movable type instead of cut blocks. The production of dies for the type was made possible by the tools of precision mechanics, too. It does not detract from Gutenberg's contribution that printing with movable type has been practised in the Far East, or more specifically Korea, two thousand years prior to this. Several of the techniques described here, which developed so quickly during the technical revolution of the Renaissance, had had predecessors in other parts of the world. ' 金楼 にねじ を刻む 道具 ~をなら K あったもの

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英語 高校生

(5)についてeat the foodsではダメですか?

erdeen me we w break ma 東京医科歯科大 One reason may be breakfast's nutritional value-partly because cereal is Tarified with vitamins. In one study on the breakfast babits of 1.600 young people Julete, vitamin C, iron and calcium, was better in those who had breakfast in the U, researchers found that the fire and micronutrient intale, including of regularly. There have been sämiäer finelings in Australia, Brazil, Canada and the Breakfast is also associated with improved brain function, including concentration and language. A review of 54 studies found that eating breakfast can improve memory, though the effects on other brain functions were inconclusive. However, one of the review's researchers, Mary Beth Spitznagel says there is "reasonable" evidence breakfast does improve concentration-there just needs to be more research. "Looking at studies that tested concentration, the number of studies showing a benefit was exactly the same as the number that found no benefit," she says. "And no studies found that eating breakfast was bad for concentration." What's most important, some argue, is what we eat for breakfast. High-protein breakfasts have been found particularly effective in reducing food fravings and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation. While cereal remains a firm favourite among breakfast consumers in the UK and US, a recent Which? investigation into the sugar content of 'adult' breakfast cereals found that some cereals contain more than three quarters of the recommended daily amount of free sugars in each portion, and sugar was the second or third highest ingredient in seven out of 10 flaked cereals. 5)PV But some research suggests if we're going to eat sugary foods, it's best to do it early. One study found that changing levels of the appetite hormone leptin in the body throughout the day coincide with having our lowest threshold for sweet food in the morning, while scientists from Tel Aviv University have found that hunger is best regulated in the morning. They recruited 200 obese adults to take part in a 16-week-long diet, where half added dessert to their breakfast, and half didn't. Those who added dessert lost an average of 40 lbs (18 kg) more-however, the study was unable to show the long-term effects.

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